Expect a clean cup with a heavy body and notes of sweet tobacco, brown spice, earth and cedar.
Our Sumatra Mandheling coffee comes from smallholders in the Aceh area. Growers in this region have an average of 0.5 – 1 hectare dedicated to coffee. But with favorable climate conditions, rich, fertile soil, and a high altitude, conditions are ideal for growing arabica coffee. Sumatran coffee is truly differentiated because of its unique wet-hulled processing method. The process uses water to remove the cherry’s red pulp and mucilage, while also removing the parchment layer in a “wet huller”. By removing the parchment layer the bean dries faster, which is beneficial in Indonesia’s wet climate.
In Grade 1 (G1) Triple-Picked (TP) coffees the process continues with meticulous color sorting to eliminate defective green coffee beans. The wet-hulled process gives Sumatra its signature intense earthy flavors of cedar and tobacco, as well as rich, sweet chocolate. With Sumatra Aceh Mandheling roasters can dive into the deep, rustic and sweet character of Indonesian coffee.
Wet Hulled Method
We roast our coffee beans every Monday-Friday in Ava and Springfield, Missouri.
Not only our bags keeps your coffee fresh, but also we cut down the wasteful packaging.
Whether you want it delivered to your house or office, we can make it happen!