Brazil Salmo Plus
Brazil Salmo Plus
An aroma of roasted hazelnut butter, is backed up by notes of granola and rich dark chocolate. Enjoy a velvety mouthfeel & medium acidity.
Coffee Profile
In Brazil the natural process means ripe and raisin cherries are collected, cleaned and separated by weight at washing stations. The pre-drying process occurs under the sun between 2 to 7 days or more (farmers favor full sun dried process whenever possible) and finalized in mechanical driers followed by 30 days of resting in wood boxes to homogenize the dry coffee.
Cerrado is a relatively new region for coffee production. Located in the northwest of Minas Gerais state, Cerrado is a large plateau where predominant topography is flat to slightly wavy. The altitude varies from 900 to 1250 meters above sea level.
Origin:
Cerrado Brazil
Light
Dark
Body:
Medium
Acidity:
Mild
Process:
Natural
Cupping Notes:
Granola
Dark Chocolate
Brown Sugar
Air Roasted To Order
We roast our coffee beans every Monday-Friday in Ava and Springfield, Missouri.
Eco-Friendly Packaging
Not only our bags keeps your coffee fresh, but also we cut down the wasteful packaging.
Right To Your Doorstep
Whether you want it delivered to your house or office, we can make it happen!
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