Single Origin - Ethiopia, Guji - Springfield Area Delivery

Single Origin - Ethiopia, Guji - Springfield Area Delivery

from 11.80

The Ethiopian highlands reach an altitude of 1700-2200 meters and produce a coffee bean whose body encapsulates citric and floral notes. Harvested between October and December, this single-origin coffee offers rewarding and complex warmth in every brew.

Roast: Medium-Light

Cupping notes: Jasmine, Melon, Black Tea, Tangerine.

Region: Guji

Grade: 1

Altitude: 1900-2100

Variety: Ethiopian Heirlooms

Process: Washed

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